Kenya Great Rift Nandi (Anaerobic Natural) award-winning-coffees Managing and maintaining your grinder

Managing and maintaining your grinder

Understanding extraction and manipulating brew recipes

Supplied with canvas wraparound tie

let individual components air dry

Kenya Great Rift Nandi (Anaerobic Natural) award-winning-coffees Managing and maintaining your grinderThe ripe arabica cherries are hand sorted and floated, before being fermented in sealed barrels for 96 hours. They are then slowly sun dried, with regular turning of the cherries for even drying, creating a deeply fruity, jammy coffee. Rich volcanic soils, cool misty mornings, and abundant sugarcane farms contribute to a naturally sweet and vibrant cup profile. As more producers invest in the region, Nandi Hills is quickly developing a reputation for